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Browsing All Posts published on »March, 2011«
Food in the News
Reservations about where some of these acts and announcements will end up notwithstanding, I’m glad to see these six things taking shape. Let’s hope this momentum builds. Bittman points out that there are now 6,000+ farmers markets nationwide (up from 1,755 in 1994) — and, 898 run during the winter. We’ve been lucky to have […]
Pancetta Baked Cannellini Beans
March 28, 2011
We have leftover cannellini beans so we’re going to try and turn these into baked beans with the pancetta we cured a while back. Navy beans and salt pork are more typical, I think? But: go, go leftovers!
Pancetta
March 28, 2011
With so much uncertainty in sourcing how animals are reared and treated when shopping at the grocery store, old skills are essential to keep those recipes flowing. This pancetta was our first try at curing meat at home, and our repertoire has since grown to include bacon. These are the building blocks of cured meat, […]
For Those About to Chop, We Salute You…
March 15, 2011
So what are we about, and why do we want to do a blog? Well, with the rise of organic, local, and sustainable food culture in the U.S., we wanted to share our experience with people who are just beginning to exploring these new options for eating. We also are here for those people who […]
March 29, 2011
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