Too Many Cooks: Vinegar, part II

And things were going so well! For a good while there, our vinegar was puttering away.  All signs pointing to Mother-hood. A distinctive, somewhat sweet vinegary smell.  Then-BAM!  Mold City.  Ugh. People seem to be skimming the mold off and trying again, so I’m giving it a go (as in skimming it out, adding wine, […]