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Browsing All posts tagged under »zucchini«
Zucchini-Fennel Phyllo Triangles
Greens may not be surviving the August heat, but the zucchini, zucchini, zucchini! — well, that is mounding up in prolific piles. We’ve done zucchini noodles, zucchini bread, zucchini in stir-fry and zucchini-as-soup. Inspired by a round of fava-mint empanadas earlier this year, we’ve decided to try zucchini as a filling. Empanada dough might be […]
Use those Veg! Summer Sautéed Ratatouille with Lemon-Mint Dressing
August 8, 2011
We made this quick, summer sautéed ratatouille in a wok to quickly cook the vegetables to crisp-tender. You won’t need the heat at full-wok levels, especially if you’re using olive oil (the smoking point is much lower for olive oils). But, using the wok is nice for a quick summer lunch since the pan transfers […]
August 14, 2011
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