Browsing All Posts published on »July, 2012«

Pub Gougères with Anchovy and Cayenne

July 8, 2012


Add a notch to the spatula. Our recipe for “Pub Gougères with Anchovy and Cayenne” has been selected as a community pick on Food52 as part of their “meat as a flavoring” contest. Anchovies give this riff on traditional cheese gougères a bistro-pub feel and a bold taste. Salty, spicy and savory, these are best […]